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Correction to: Physicochemical properties of M. longissimus dorsi of Korean native pigs

Journal of Animal Science and Technology volume 60, Article number: 17 (2018) Cite this article

The Original Article was published on 29 March 2018

Correction

Upon publication of this article [1], it was noticed that during typesetting, the words ‘Breeds’ and ‘Items’ were accidentally placed next to each other in Tables 1, 2, 3 and 4 whereas they should be discrete. Please see below the correct Tables.

Table 1 Proximate components of M. longissimus dorsi muscles in LYD and KNP breeds
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Table 2 Physicochemical characteristics of M. longissimus dorsi muscles in LYD and KNP breeds
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Table 3 Fatty acid composition of M. longissimus dorsi muscles in LYD and KNP breeds
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Table 4 Sensory evaluation of M. longissimus dorsi muscles in LYD and KNP breeds
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The changes to these tables have been actualised by means of this Correction article.

Reference

  1. 1.

    Kim GW, Kim HY. Physicochemical properties of M. longissimus dorsi of Korean native pigs. J Anim Sci Technol. 2018;60:6. https://doi.org/10.1186/s40781-018-0163-y.

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Affiliations

  1. Department of Animal Resources Science, Kongju National University, Yesan, Chungnam, 32439, South Korea

    Gye-Woong Kim & Hack-Youn Kim

Authors
  1. Gye-Woong Kim
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  2. Hack-Youn Kim
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Correspondence to Hack-Youn Kim.

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Kim, GW., Kim, HY. Correction to: Physicochemical properties of M. longissimus dorsi of Korean native pigs. J Anim Sci Technol 60, 17 (2018). https://doi.org/10.1186/s40781-018-0174-8

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Journal of Animal Science and Technology

ISSN: 2055-0391