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(CFU/mL)
Ingredients
Storage time (days)
0
7
14
21
28
YF 1 %
4.3 × 109
6.3 × 109
9.3 × 109
1.5 × 1010
3.2 × 1010
Control
4.4 × 109
5.3 × 109
7.6 × 109
8.8 × 109
9.8 × 109
Cinnnamon ethanol extract
0.02 %
4.4 × 109
5.2 × 109
7.6 × 109
8.8 × 109
9.6 × 109
0.05 %
4.3 × 109
5.3 × 109
7.6 × 109
8.7 × 109
9.6 × 109
0.10 %
4.4 × 109
5.1 × 109
7.5 × 109
8.7 × 109
9.5 × 109
0.15 %
4.4 × 109
5.2 × 109
7.4 × 109
8.6 × 109
9.5 × 109
0.20 %
4.3 × 109
5.2 × 109
7.5 × 109
8.7 × 109
9.4 × 109
YF 1 % : YF-L812 (Lactobacillus delbrueckii subsp. bulgaricus , Streptococcus thermophilus ) 1.0 %
Control : YF-L812 0.3 % + ALH (Lactobacillus sakei ALI033) 0.7 %
