Table 4 Job satisfaction in HACCP system operators by gender, age, size of facilities, service period, and position
From: Perception of the HACCP system operators on livestock product manufacturers
| Disagree (%) | Moderate (%) | Agree (%) | Total (N) | x 2 | df | p | ||
|---|---|---|---|---|---|---|---|---|
| Gender | Male | 11(10.8) | 6(5.9) | 85(83.3) | 102 | 39.353 | 2 | 0.000 |
| Female | 0(0) | 23(47.9) | 25(52.1) | 48 | ||||
| Total | 11(7.3) | 29(19.3) | 110(73.3) | 150 | ||||
| Age (yrs) | 20-29 | 11(15.7) | 15(21.4) | 44(62.9) | 70 | 24.442 | 4 | 0.000 |
| 30-39 | 0(0) | 14(28.0) | 36(72.0) | 50 | ||||
| 40-49 | 0(0) | 0(0) | 30(100.0) | 30 | ||||
| Total | 11(7.3) | 29(19.3) | 110(73.3) | 150 | ||||
| Size of facilities | Large-scale | 0(0) | 0(0) | 40(100.0) | 40 | 19.835 | 2 | 0.000 |
| Small-scale | 11(10.0) | 29(26.4) | 70(63.6) | 110 | ||||
| Total | 11(7.3) | 29(19.3) | 110(73.3) | 150 | ||||
| Service period (yrs.) | <1 | 11(12.9) | 15(17.6) | 59(69.4) | 85 | 14.039 | 4 | 0.007 |
| 3-5 | 0(0) | 0(0) | 13(100.0) | 13 | ||||
| 5-10 | 0(0) | 14(26.9) | 38(73.1) | 52 | ||||
| Total | 11(7.3) | 29(19.3) | 110(73.3) | 150 | ||||
| Position | President, Director | 0(0) | 0(0) | 2(100.0) | 2 | 42.727 | 6 | 0.000 |
| Assistant manager | 0(0) | 0(0) | 42(100.0) | 42 | ||||
| Team manager | 0(0) | 0(0) | 26(100.0) | 26 | ||||
| Employees | 11(13.8) | 29(36.3) | 40(50.0) | 80 | ||||
| Total | 11(7.3) | 29(19.3) | 110(73.3) | 150 |