Table 3 Priority of duties in sanitation management in plants
From: Perception of the HACCP system operators on livestock product manufacturers
| Sanitation management | Frequency (N) | Percent (%) |
|---|---|---|
| Cleaning/Washing/disinfection | 85 | 18.9 |
| Inspection | 83 | 18.4 |
| Water supply | 74 | 16.4 |
| Pest control | 49 | 10.9 |
| Employee hygiene | 35 | 7.8 |
| Ventilation | 34 | 7.6 |
| Record of receiving raw materials | 29 | 6.4 |
| Facility and equipment | 28 | 6.2 |
| Transportation | 16 | 3.6 |
| Recall | 13 | 2.9 |
| Storage | 4 | 0.9 |
| Total | 450 | 100 |